Items:
4 Premium 1855 Black Angus Filet 6oz
1 Premium 1855 Black Angus Tenderloin Tip 8oz
2 Pounds Mountaire Black Label Chicken Breasts
 
21 day aging process and then frozen for our delivery orders.
 
Premium Black Angus Beef
"Unmatched quality. Unparalleled flavor."
 
1855 Black Angus Beef, a USDA certified program, has built its legacy on producing premium beef. Using strict program specifications and partnering with family ranchers who have a passion for raising high-quality Angus cattle, 1855 delivers beef with reliable quality and unwavering consistency. Offered in USDA Prime and Upper 2/3 Choice, 1855 Black Angus Beef provides the flavor, tenderness, and juiciness that discerning chefs and retailers know they can trust.
Black Angus Beef, Sourced from America’s Best Cattle
 
“Black Angus” refers to cattle with Angus genetics whose hides are predominantly black and are best known for delivering consistent, reliable beef. While Angus is the most common breed of beef cattle in the United States, 1855 beef is sourced solely from Black Angus cattle raised in the grain-rich areas of the Great Plains, a region known for producing the richest Black Angus cattle available. We carefully choose family ranchers who understand the steps required to achieve a memorable eating experience.
 
Mountaire Black Label Premium Chicken
"These chef-ready portions allow restaurants to save time and money because we’ve done all the work. Our Black Label products are hand trimmed and 99 percent fat free, and include boneless-skinless breast and reduced-fat boneless-skinless thigh meat. This means you get more usable meat in each case and reduced labor costs in the kitchen. Each 10-lb. bag is vacuum sealed to lock in freshness."