BEEF
Proudly Serving Skylark American Wagyu, 1855 Black Angus Prime Beef & Meyers Natural Prime Beef.
1855 Black Angus Prime
Premium beef is 1855!
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Produced from only the best Black Angus beef cattle
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Harvested at optimum maturity for maximum tenderness
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Processed in only four facilities in the United States (Nebraska, Utah, Pennsylvania, and Colorado), with uniform standards and procedures
RIBEYE
Bone-In & Boneless
A rich and marbled cut from the rib section, prized for its juicy, full-bodied flavor and tenderness.
COWBOY STEAK
A bone-in ribeye with a small frenched bone for a rustic, hearty dining experience.
TOMAHAWK STEAK
A dramatic, bone-in ribeye with an extended frenched bone resembling a tomahawk, delivering robust flavor and presentation.
TENDERLOIN FILET
A supremely tender and lean cut, known for its buttery texture and subtle, delicate taste.
FLAT IRON STEAK
A versatile, lean cut with a distinctive shape, offering a balanced flavor profile and tenderness.
TERES MAJOR
​A lesser-known but exceptionally tender shoulder cut, often likened to filet mignon in tenderness and flavor.
PORTER HOUSE
A substantial, bone-in steak featuring both the tenderloin and New York strip, offering a range of textures and flavors.
T-BONE STEAK
A classic cut featuring a T-shaped bone, combining the tenderness of the tenderloin with the robustness of the strip steak.
STRIP STEAK
Bone-In & Boneless
A well-marbled, boneless cut with a bold, beefy flavor and a satisfying chew.
PUB STEAK CENTER CUT
A center-cut strip steak, perfect for hearty pub-style meals, offering exceptional flavor and juiciness.
RIB ROAST
A prime rib cut, ideal for roasting, featuring rich marbling and exceptional tenderness.
TOP ROUND
A lean, versatile cut from the hind leg, suited for various cooking methods and known for its beefy flavor.
BOTTOM ROUND
A lean cut from the hind leg, best suited for slow cooking, stewing, or braising.
SKIRT STEAK
A flavorful, thin cut with a pronounced grain, perfect for grilling or searing for a robust, beefy taste.
HANGER STEAK
A hidden gem of tenderness and flavor, often likened to a tenderloin, ideal for marinating and grilling.
SHORT RIBS
A succulent, meaty cut with a rich beef flavor, ideal for slow cooking or braising for a melt-in-your-mouth experience.